Jobs Available

Head chef

The Role:

As Head Chef, you will need to demonstrate the ability to manage the kitchen, inspire creativity and be highly organized. You must display a passion for utilizing the best of local produce, fresh ingredients, and seafood. Experienced with a broad variety of food knowledge and passionate about seafood and British cuisine essential.

Job responsibilities include

• Preparing and serving tasty, delicious meals.
• Ensuring all food prep is done for service.
• Creating dishes and menus together with the managers and front of house.
• Handling reviews addressing core issues.
• Overall responsible for the kitchen’s daily operations
• Liaising with the relevant companies for food orders.
• Receiving deliveries, check and putting away products.
• Maintaining food profit margins and reduce waste.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementing health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Waste management, Recycling, Washing up, Cleaning and Tidying.

Skills:

• Extensive experience in a professional kitchen environment
• Strong knowledge of food preparation techniques and culinary trends
• Excellent leadership and supervisory skills to effectively manage a team
• Exceptional attention to detail and ability to maintain high standards of quality
• Proficient in food safety regulations and procedures
• Ability to work in a fast-paced, high-pressure environment while maintaining composure
• Strong communication skills to effectively coordinate with staff and management
• Passion for the hospitality industry and dedication to delivering exceptional dining experiences

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant.

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Every weekend

Experience:

• Sous Chef: 5 years (preferred)

Restaurant manager

Duties

• Oversee daily restaurant operations and ensure smooth functioning of all areas
• Manage and supervise restaurant staff, including hiring, training, and scheduling
• Monitor food preparation and presentation to maintain quality standards
• Ensure compliance with health and safety regulations and food handling procedures
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Collaborate with the kitchen team to develop and update menu offerings
• Monitor inventory levels and order supplies as needed
• Implement cost control measures to optimize profitability
• Maintain a clean and organized restaurant environment

Requirements:

• Previous experience in a similar role within the hospitality industry, preferably in a restaurant or hotel setting
• Strong knowledge of food safety regulations and best practices
• Excellent leadership and team management skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Exceptional customer service skills with a focus on guest satisfaction
• Strong communication and interpersonal skills
• Proficient in computer systems/software used for restaurant management
• Availability to work flexible hours, including evenings, weekends, and holidays

“`

Job Type: Full-time

Expected hours: No less than 38 per week

Benefits:

• Company pension
• Employee discount

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Supervising experience: 2 years (required)
• Restaurant management: 2 years (required)
• Bar management: 2 years (preferred)
• Hospitality: 2 years (preferred)
• Customer service: 2 years (preferred)
• Management: 2 years (preferred)